Fresh asparagus is one of our favorite side dishes. I also enjoy cutting it into smaller pieces and adding it to omelets in the morning. I understand that roasting is the most common way to find this recipe (in addition to grilling), but I find it just as easy, if not easier, just to sauté it in a skillet. This is so very easy to make, I was reluctant to list it in recipe form, but was convinced otherwise by a dear friend. Enjoy!
Asparagus Sauté
Fast and delicious! We never have leftovers!
Author: Melanie Dearing
Course: Side Dish
Ingredients
- 1 – 2 pounds of asparagus (ends trimmed; I prefer thin stalks)
- 2 Tbsp. minced garlic
- 2 Tbsp. avocado oil (or olive oil)
- 1 Tbsp. 21 salute seasoning (Trader Joe’s)
- Sea salt to taste (I like fine ground Pink Himalayan or Celtic salt for added minerals)
Instructions
- Heat oil on medium heat in large skillet.
- Add asparagus in single layer in skillet.
- Season with salt and 21 salute seasoning.
- Stir until lightly browned, yet tender crisp.
- Remove from heat and serve.
