Asparagus Sauté
Author: Melanie Dearing
Course: Side Dish
- 1 – 2 pounds of asparagus (ends trimmed; I prefer thin stalks)
- 2 Tbsp. minced garlic
- 2 Tbsp. avocado oil (or olive oil)
- 1 Tbsp. 21 salute seasoning (Trader Joe’s)
- Sea salt to taste (I like fine ground Pink Himalayan or Celtic salt for added minerals)
- Heat oil on medium heat in large skillet.
- Add asparagus in single layer in skillet.
- Season with salt and 21 salute seasoning.
- Stir until lightly browned, yet tender crisp.
- Remove from heat and serve.
Recipe by WellStone Gardens at https://wellstonegardens.com/asparagus-saute/
3.5.3208