A friend of mine has relatives that are serious about their steaks. She passed on this steak science information and it truly does produce perfect steaks every time. I served steaks for a Valentine’s Day workshop and the steaks had to sit for a while before being served and they were still delicious.
Steak Science Perfection
Perfect, juicy steaks using a variety of cuts. I haven't been able to mess this one up yet.
Author: Melanie Dearing
Course: Main
Cuisine: American
Ingredients
- Steaks of your choice.
- Salt to taste
- Pepper to taste
Instructions
- Rub salt and pepper into the steaks thoroughly.
- Place in oven at 275° and cook until internal temperature of steak is 125°.
- Remove from oven and allow to rest 15 minutes.
- Heat up iron skillet until really hot. You don't need oil.
- Sear steaks for one minute or so on each side until they are nicely seared. (Don't crowd the meat or you will have too much juice and decrease the searing effect. Don't over cook!)
- Serve immediately.
