This recipe is one of those wonderful reminders that eating healthy can be fast, easy and delicious! One year at a church picnic here I realized we needed more side dishes in a hurry.  I went up to the house and quickly threw  together two large bowls of this salad to serve quickly.  Enjoy!

Spinach Walnut Blueberry Salad
I love to eat all kinds of salads. This one is a family (and large group) favorite.
Course: Side Dish
  • 6 cups organic spinach
  • 1 cup fresh blueberries
  • ½ cup raw chopped walnuts
  • ½ cup coconut aminos
  • ¼ cup avocado oil
  • ¼ cup hemp seeds (optional)
  1. Wash spinach well; drain.
  2. Place spinach in large bowl and cut into smaller pieces with scissors or kitchen shears.
  3. Add blueberries and walnuts.
  4. Mix coconut aminos and avocado oil together and pour over salad.