This sauce was served with a flourless chocolate torte for a Valentine’s Day workshop. This is an option to serve allow or in addition to fresh raspberries.
Paleo Raspberry Sauce
Prep time
Cook time
Total time
This sauce goes well with chocolate torte or a dairy free frozen dessert. It can be served with or without the addition of fresh raspberries.
Author: Jessica Schieber
Course: Sauces
Cuisine: American
Serves: 1 cup
Ingredients
- 12 oz. frozen or fresh raspberries
- 1½ cup filtered water
- 1 tbsp. organic honey
- 1 tbsp. unflavored kosher Great Lakes gelatin
Instructions
- Place raspberries and water in medium sauce pan and bring toa simmer for approximately 10-15 minutes so that all the berries begin to burst.
- Strain sauce through a fine mesh strainer so that it removes all the pulp and seeds.
- Sprinkle remaining sauce with gelatin and whisk.
- Allow the sauce to cool.
- Once cool to the touch, add the honey and stir well.
- Use it to top your favorite desserts. It can also be added into drinks like tea or even almond milk.
