Spinach Walnut Blueberry Salad
Author: Melanie Dearing
Course: Side Dish
- 6 cups organic spinach
- 1 cup fresh blueberries
- ½ cup raw chopped walnuts
- ½ cup coconut aminos
- ¼ cup avocado oil
- ¼ cup hemp seeds (optional)
- Wash spinach well; drain.
- Place spinach in large bowl and cut into smaller pieces with scissors or kitchen shears.
- Add blueberries and walnuts.
- Mix coconut aminos and avocado oil together and pour over salad.
Recipe by WellStone Gardens at https://wellstonegardens.com/spinach-walnut-blueberry-salad/
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