Rainbow Roasted Veggies (Paleo Friendly)
Author: Melanie Dearing
Course: Side Dish
- 1 Chautauqua beet
- 2 red beets
- 2 golden beets
- 3 cups Brussels sprouts
- 1 large sweet potato
- 3 Tbls. olive oil or avocado oil (or other healthy oil – Tea Seed oil is fun)
- 2 tsp. 21 salute seasoning (Trader Joe’s)
- 1 tsp. garlic salt
- Peel and cube all beets and sweet potato.
- Cut ends off Brussels sprouts and cut in half.
- Place all vegetables in large in Ziploc bag.
- Add oil, salt and seasonings and shake well.
- Place on large baking sheet covered with foil or parchment paper.
- Bake at 350 degrees until all veggies are fork tender (20-30 minutes).
Recipe by WellStone Gardens at https://wellstonegardens.com/rainbow-roasted-veggies-paleo-friendly/
3.5.3208