Eggs are delicious, fast and easy to make, and can be served anytime.
Ingredients
Step 1:
Select the amount of eggs you want to make. I try to make extra if I can.
This recipe suggests scrambling them, but you can bake them in muffin cups as well (I find they tend to be a little rubbery when reheated). Scrambled eggs do reheat well. As an example, I will make these suggestions based on using 12 eggs (1 dozen).
Step 2:
Choose the add ins you prefer for that day. These are options or suggestions and the amounts are geared for the 12 egg scramble amount, so adjust amounts to your liking in the amount of eggs you are preparing. This list is long, so mix and match to suit your preferences.