This recipe is one of those wonderful reminders that eating healthy can be fast, easy and delicious! One year at a church picnic here I realized we needed more side dishes in a hurry. I went up to the house and quickly threw together two large bowls of this salad to serve quickly. Enjoy!
Spinach Walnut Blueberry Salad
I love to eat all kinds of salads. This one is a family (and large group) favorite.
Author: Melanie Dearing
Course: Side Dish
Ingredients
- 6 cups organic spinach
- 1 cup fresh blueberries
- ½ cup raw chopped walnuts
- ½ cup coconut aminos
- ¼ cup avocado oil
- ¼ cup hemp seeds (optional)
Instructions
- Wash spinach well; drain.
- Place spinach in large bowl and cut into smaller pieces with scissors or kitchen shears.
- Add blueberries and walnuts.
- Mix coconut aminos and avocado oil together and pour over salad.
