Asparagus Sauté
Author: 
Course: Side Dish
 
Fast and delicious! We never have leftovers!
Ingredients
  • 1 – 2 pounds of asparagus (ends trimmed; I prefer thin stalks)
  • 2 Tbsp. minced garlic
  • 2 Tbsp. avocado oil (or olive oil)
  • 1 Tbsp. 21 salute seasoning (Trader Joe’s)
  • Sea salt to taste (I like fine ground Pink Himalayan or Celtic salt for added minerals)
Instructions
  1. Heat oil on medium heat in large skillet.
  2. Add asparagus in single layer in skillet.
  3. Season with salt and 21 salute seasoning.
  4. Stir until lightly browned, yet tender crisp.
  5. Remove from heat and serve.
Recipe by WellStone Gardens at http://wellstonegardens.com/asparagus-saute/