1 14 oz. can heavy coconut cream (I use Trader Joe’s)
1 tsp. vanilla
1 Tbsp. raw honey or maple syrup
½ tsp. cinnamon (I use Ceylon)
Instructions
Place all ingredients into a medium mixing bowl. Whisk ingredients until well blended. Pour into a small bowl with a lid and place in the refrigerator until cream is solid.
Recipe by WellStone Gardens at http://wellstonegardens.com/coco/