Upside Down Banana Bread Coffee Cake
Author: 
Course: Sweet Treat
 
This recipe is fast and easy to make and satisfies that sweet craving. This is versatile and can be served with breakfast, brunch or as a dessert.
Ingredients
  • 2 cups almond flour (I used Honeyville)
  • 3 Tbsp. coconut flour
  • 2 eggs
  • 1 cup heavy coconut cream (I use Trader Joe’s)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon (I use Ceylon)
  • 2 tsp. vanilla
  • 3 Tbsp. raw honey or organic maple syrup
  • ½ tsp. sea salt
  • 2 small bananas
  • ½ cup dark chocolate chips – optional (I use Lily’s)
  • 3 Tbsp. ghee or organic butter (melted)
  • 4 Tbsp. chopped pecans
  • 3 Tbsp. coconut sugar
Instructions
  1. Preheat oven to 350°.
  2. Lightly grease an 8x8 pan (I use coconut oil).
  3. Place melted ghee, chopped pecans and coconut sugar in bottom of pan.
  4. Mix all other ingredients in a food processor until well combined.
  5. Pour into pan on top of pecan mixture.
  6. Bake at 350° t 45-50 minutes until toothpick comes out clean from center.
  7. Flip cake over onto plate immediately and allow to cool.
  8. (Can top with coconut cream recipe)
Recipe by WellStone Gardens at http://wellstonegardens.com/upside-banana-bread-coffee-cake/