Rainbow Roasted Veggies (Paleo Friendly)
Author: 
Course: Side Dish
 
This is colorful and delicious. It can be used as a side dish with any meat protein. I is beautiful served at holiday time.
Ingredients
  • 1 Chautauqua beet
  • 2 red beets
  • 2 golden beets
  • 3 cups Brussels sprouts
  • 1 large sweet potato
  • 3 Tbls. olive oil or avocado oil (or other healthy oil – Tea Seed oil is fun)
  • 2 tsp. 21 salute seasoning (Trader Joe’s)
  • 1 tsp. garlic salt
Instructions
  1. Peel and cube all beets and sweet potato.
  2. Cut ends off Brussels sprouts and cut in half.
  3. Place all vegetables in large in Ziploc bag.
  4. Add oil, salt and seasonings and shake well.
  5. Place on large baking sheet covered with foil or parchment paper.
  6. Bake at 350 degrees until all veggies are fork tender (20-30 minutes).
Recipe by WellStone Gardens at http://wellstonegardens.com/rainbow-roasted-veggies-paleo-friendly/