Paleo Friendly Flourless Blondies
Course: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
This recipe is easy to mix together and delicious. I have cut and wrapped small squares and frozen them for later use.
Ingredients
  • 1 16 oz. jar creamy roasted unsweetened almond butter
  • 2 organic large eggs
  • 1 cup organic maple syrup (or honey)
  • ½ tsp. sea salt
  • 1 tsp. baking soda
  • ½ cup dark chocolate chips (I use Lily's)
Instructions
  1. Preheat oven to 325°.
  2. In a large bowl, mix almond butter until creamy (I use a hand blender)
  3. In a smaller bowl mix maple syrup and eggs together until well blender (I use my nutri-bullet)
  4. Add egg and syrup mix to almond butter.
  5. Add salt and baking soda and mix until all ingredients are thoroughly combined.
  6. Stir all chocolate chips into the batter.
  7. Scoop batter into a parchment lined, and greased 8 x 8 baking pan.
  8. Bake at 325° for 30 minutes or until toothpick comes out clean
  9. Cool before serving.
Recipe by WellStone Gardens at http://wellstonegardens.com/paleo-friendly-flourless-blondies/