This recipe is flavorful without being too spicy. It is hearty and easy to put together. You can adjust the spice level up by adding red pepper flakes. I have onions, peppers chopped and frozen as well as the ground beef cooked and frozen, which makes any recipe go together much faster.
Ingredients
2 lbs. organic ground beef (I use Costco's)
1 medium onion, diced (I like red or yellow)
1½ cups diced bell peppers (I like to use three colors for visual interest)
1 14.5 can organic diced tomatoes (I use Mur-Glen fire roasted)
1 10 oz. can diced tomatoes with green chilies (I like mild)
1 15 oz. can organic tomato sauce
2 tbsp. paprika (I sometimes use smoked paprika)
1 tbsp. garlic powder
1 tbsp. onion powder
2 tbsp. chili powder
2 tbsp. coconut aminos
salt to taste
2 tbsp. healthy fat/oil of choice (I use avocado oil or nitrate free bacon drippings)
*additional optional suggestions: 1 tsp. cumin; red pepper flakes to your taste