Chimichurri Sauce
Author: 
Course: Sauce
Cuisine: Argentinain
Prep time: 
Total time: 
Serves: 1 cup
 
This sauce is flavorful and easy to make.
Ingredients
  • ¼ cup cilantro
  • ¾ cup flat leaf parsley
  • ¾ cup olive oil
  • 1 tbsp. minced garlic
  • Juice of one lime (or 1 tbsp. apple cider vinegar)
  • ½ tsp. red pepper flake (optional)
  • Sea salt to taste
Instructions
  1. Place all items except oil in a food processor pulse until roughly chopped. Drizzle in oil and pulse to make a textured sauce.
  2. Can be refrigerated overnight, but needs to be served at room temperature.
  3. Used mainly for steak, but can be used as a marinade or sauce for most any meat.
Recipe by WellStone Gardens at http://wellstonegardens.com/chimichurri-sauce/