Paleo Raspberry Sauce
Author: 
Course: Sauces
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
This sauce goes well with chocolate torte or a dairy free frozen dessert. It can be served with or without the addition of fresh raspberries.
Ingredients
  • 12 oz. frozen or fresh raspberries
  • 1½ cup filtered water
  • 1 tbsp. organic honey
  • 1 tbsp. unflavored kosher Great Lakes gelatin
Instructions
  1. Place raspberries and water in medium sauce pan and bring toa simmer for approximately 10-15 minutes so that all the berries begin to burst.
  2. Strain sauce through a fine mesh strainer so that it removes all the pulp and seeds.
  3. Sprinkle remaining sauce with gelatin and whisk.
  4. Allow the sauce to cool.
  5. Once cool to the touch, add the honey and stir well.
  6. Use it to top your favorite desserts. It can also be added into drinks like tea or even almond milk.
Recipe by WellStone Gardens at http://wellstonegardens.com/paleo-raspberry-sauce/