Paleo Raspberry Sauce
Author: Jessica Schieber
Course: Sauces
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 1 cup
- 12 oz. frozen or fresh raspberries
- 1½ cup filtered water
- 1 tbsp. organic honey
- 1 tbsp. unflavored kosher Great Lakes gelatin
- Place raspberries and water in medium sauce pan and bring toa simmer for approximately 10-15 minutes so that all the berries begin to burst.
- Strain sauce through a fine mesh strainer so that it removes all the pulp and seeds.
- Sprinkle remaining sauce with gelatin and whisk.
- Allow the sauce to cool.
- Once cool to the touch, add the honey and stir well.
- Use it to top your favorite desserts. It can also be added into drinks like tea or even almond milk.
Recipe by WellStone Gardens at http://wellstonegardens.com/paleo-raspberry-sauce/
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