Steak Science Perfection
Author: 
Course: Main
Cuisine: American
 
Perfect, juicy steaks using a variety of cuts. I haven't been able to mess this one up yet.
Ingredients
  • Steaks of your choice.
  • Salt to taste
  • Pepper to taste
Instructions
  1. Rub salt and pepper into the steaks thoroughly.
  2. Place in oven at 275° and cook until internal temperature of steak is 125°.
  3. Remove from oven and allow to rest 15 minutes.
  4. Heat up iron skillet until really hot. You don't need oil.
  5. Sear steaks for one minute or so on each side until they are nicely seared. (Don't crowd the meat or you will have too much juice and decrease the searing effect. Don't over cook!)
  6. Serve immediately.
Recipe by WellStone Gardens at http://wellstonegardens.com/steak-science-perfection/