This recipe was used in a workshop as a sauce for steak. It can be used as a marinade or sauce for a variety of meats. I love the fresh garden flavor!
Chimichurri Sauce
Prep time
Total time
This sauce is flavorful and easy to make.
Author: Jessica Schieber
Course: Sauce
Cuisine: Argentinain
Serves: 1 cup
Ingredients
- ¼ cup cilantro
- ¾ cup flat leaf parsley
- ¾ cup olive oil
- 1 tbsp. minced garlic
- Juice of one lime (or 1 tbsp. apple cider vinegar)
- ½ tsp. red pepper flake (optional)
- Sea salt to taste
Instructions
- Place all items except oil in a food processor pulse until roughly chopped. Drizzle in oil and pulse to make a textured sauce.
- Can be refrigerated overnight, but needs to be served at room temperature.
- Used mainly for steak, but can be used as a marinade or sauce for most any meat.
